THE MINIMALIST; Crab Cakes That Let The Crab Stand Out

As we've established, a properly proud American crab cake relies on there being as little of this as possible.

How to cook perfect crab cakes

Course Main Course. Slow Cooker Chicken Curry. These crab cakes are my Grandma Zelda's recipe, and they have been in our family for generations. Herbs are a nice addition however: That's it. Yum Crab Cakes. Add the arugula, season with salt and pepper, to taste, and toss to coat. Lightly grease the bottom of a baking sheet cooking spray works well for this and place the crab cakes on the sheet.

More from:. Southern Food. If your crab cake consists of 50 percent crab and 50 percent white bread soaked in milk, you can practically throw it in the pan from across the room and it will stay together.

The ingredients list is about three times the size of the rest, and includes sauteed red and green pepper along with the onion, fish sauce, Tabasco and lime juice. If you can help it, I strongly recommend avoiding national chain brand crab meat.

Learn how to get dinner on the table even when it feels like there's no time. Now, to cook them. Leave a Reply Cancel reply Enter your comment here In any case, make sure the oil is fresh. Good simple classics always do! Sign Up. Many supermarkets refuse to stock the best crab meat because it spoils easily. Try not to break up the lumps. So often crab cakes are loaded with filler ingredients and too many other flavors. Heat the canola oil in a large skillet over medium-high heat. But these look easy and delicious!


Topics Shellfish How to cook the perfect Simple Recipes for Busy Lives! As an added bonus, they were picture perfect.

You are commenting using your WordPress. I also use in things like dips and potato latkes.