Singapore Chow Mei Fun - Picture of Mr Li's Chinese Restaurant, Yorktown

VisitGZ in Chinese. This dish was good, but it certainly did now WOW me. Cut the Chinese sausage into thin pieces similar to the size of the carrots. Browse Cancel. How To.

Singapore Chow Mei Fun - Filipino Chow's Philippine Food and Recipes

Chop Suey like Ching Chong said, just means "miscellaneous leftovers" or "assorted pieces". Like many stir-fried noodles, you can use fresh meat of your choice or even leftover meat.

They are tossed long enough for them to soak the sauce. The website is being built now… so what you will see is in no way the final version.

This is really good; really makes a more satisfying 3 servings. Thanks again! The company wants to target Average, Mainstream Americans. Noodles with curry powder? The cooking must be done over a high flame and the stirring must be done quickly.

Soak noodles Soaking the noodles in hot water will help to soften the noodles and will cook faster when you stir fry them.

Easy One-Pan Singapore Chow Mei Fun (Xing Zhou Mi Fen)

Boil a large pot of water. Best regards, Jim Sugarman Cell: Design by Purr. Also adding bullion chicken base helps to take flavor stronger. Related 9. Heat the remaining 2 teaspoons oil in pan over medium-high heat.

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Singapore Mai Fun

We ate it in Singapore and I remember saying how I was going to make it among many other dishes when we got back. Hi Yi, Thanks for the recipe. It was extremely addictive….. Very flavorful and perfect for busy weeknights. So I gave it a go. Notify me of follow-up comments by email. Wipe down pan with cloth or paper towel.

Their preparation starts with egg noodles made from a mixture of wheat flour and eggs as they proceed to different methods. Hello Bee, thank you so much for the feedback and am so happy to hear that you liked the recipe! Quay Po Cooks — September 27, at 7: Hi Chris, I use the regular yellow curry powder found in the spice aisle of grocerie stores. Add salt to your taste if needed.