How To Save Pumpkin Seeds

If you are buying a pumpkin at a farm or farmers market, ask the farmer whether or not the pumpkins are hybrids.

Basic Roasted Pumpkin Seeds With Variations

Place a colander or strainer in a bowl filled with water. The Great Pumpkin Patch. Pick through them carefully and remove any orange stringy bits. Pumpkin seeds are easy to save, in part because they are large and easy to harvest.

How to roast pumpkin seeds BBC Good Food

Place the cookie sheet in a cool, dry place and continue to dry the seeds for four to six weeks. Halloween Wars. Re-salt to taste.

You can get really good information on how to do this online at www. Don't carve a pumpkin or any winter squash for that matter , without toasting or roasting the seeds.

Smaller seeds roast more quickly, so adjust your baking time less. Follow Instagram. Carefully wash any dirt off, dry them, and then wipe them down with a diluted bleach solution. Older Posts. Use selected. How to Reduce the Sharpness of an Onion. I do much or all of my spice addition post-bake now. Maker of WordPress websites and internet geek.

Often these are my heartiest plants, with a deep bow to Charles Darwin. What is the best way to store the seeds? Place the green side of the pumpkins towards the sunlight. Food Network Magazine.

Ask a Master Gardener: Save your pumpkin seeds Duluth News Tribune

More Information: This is optional and I have seen no difference. Let them air-dry. Store seeds in a bag, envelope or jar in a cool dry place. If you want a large pumpkin, obtain seeds from a large fruited parent. For the best results when you grow them next year, first determine whether your pumpkin is a hybrid. Caramelized Pumpkin Seeds. Use of an air tight jar is not recommended, because if the seeds have not thoroughly dried, they will mold and rot.

How to Grind Spices. Explore related topics: Slice-and-Bake Cookies.

How to Preserve Fresh Pumpkin Seeds to Plant Next Year Home Guides SF Gate

July 19, at 3: View all posts by Kay. Cook Time. Thai-spiced Pumpkin Soup This Thai-spiced Pumpkin Soup couldn't be easier to make - roasted winter squash, coconut milk, Thai red curry paste, and sea salt come together in a pot of vibrant, rich, flavorful soup. Select times as many seeds as you need plants and put them on a paper towel to dry.

And seeds from different squashes have different sizes, shapes and textures. Even if you only planted one kind of pumpkin, you may get cross-pollination, because bees can carry pollen for a long way, and they may have visited your neighbor's garden before visiting yours.