Mom’s Fabulous Lasagna

The great thing about this recipe is that you can do it with any type of lasagna. Repeat layers leaving the remaining cheese for the top. Thanks so much for sharing! This shop has been compensated by Collective Bias, Inc.

Pretzel Schnitzel Read More. Becca — April 4, 2: This was the second time I tried making a lasagna and, thanks to your amazing recipe, it came out so much better than the first time! Put the lid onto the Instant Pot and seal it, making sure the vent on top is in the correct position.

12 Vegetarian Lasagna Recipes That Are Packed With Flavor MyDomaine

Katie Clark is a Colorado-native, a journalism graduate from Brigham Young University, and most importantly, a mother to the two cutest boys and wife to the most handsome man. The only difference was that I needed to add two more tablespoons of the gluten free flour to the bechamel sauce in order to get a thick consistency and it took a bit longer to thicken.

Tried this recipe? Mine says low, medium, or high…. Everyone loved it and so glad I tried it as it will now be my lasagna recipe of choice.

They were thrilled to get a slice of lasagna before going home.

My husband said dinner was good! Popular Posts. I saute it with the other veggies. Posts on Clarks Condensed contain affiliate links, which I earn a small commission from. Bone appetit! I would eat the leftovers for days until it was gone, and when it was gone, I would ask her to make it again.

The BEST Easy Lasagna Recipe

Thaw in the refrigerator for 1 to 2 days. It was amazing! This is it. LOVE this go-to recipe!!! Prep Time: Also, you had me at EASY! But she is.