Applesauce Oatmeal Pancakes

The Perfect Whole Wheat Pancakes

Hi Debra, I'm so glad you and your husband enjoyed the recipe! Here is a post explaining how I calculate the calories for my recipes. Cookie and Kate receives commissions on purchases made through our links to retailers. Cook for 2 to 3 minutes, until small bubbles form on the surface of the pancakes. The pancakes were made the fussy way separating the egg yolks from the whites, beating the whites, folding everything together and they turned out soggy and flat.

I love the idea of adding cider to the batter — it actually might have lightened it up since you used WW. These are fantastic! Thanks for the great recipe!!

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Applesauce Pancakes Recipe - Health

Thank you for sharing this recipe! Really diggin' the addition of apple cider in these — nice idea. We have so much frozen pumpkin puree and these pancakes fit the bill! But they held together beautifully and were nice and fluffy and thick. It makes amazing, perfect, super light fluffy vegan pancakes every time! When I make pancakes, I usually use whole wheat flour.


Thank you for reporting back, and I'm so glad you enjoyed them! I agree, breakfast is the BEST. Is it from the apple cider vinegar? So delicious! Leftover pancakes?

Oil-Free Whole Wheat Fluffy Vegan Pancakes refined-sugar free

Low Calorie,. I know what you mean, Sey! I doubled it the recipe, and kept the oil at 2Tbsp total. I love how you used this. If you like peanut butter, you can also make a healthy peanut butter drizzle with 1 tbsp of pb2 powder and 2 tbsp of milk!

You will only be able to fit 3 to 4 pancakes onto the skillet.

Show Full Recipe. For the batter I had left, I added more buttermilk to thin out the batter and decrease the fluffiness. Cook pancakes until tops are covered with bubbles and edges look cooked; turn pancakes, and cook other side. Like, scraping it out onto the griddle with a silicone spatula thick.

There is almond milk in the recipe.

Whole Wheat Pumpkin Pancakes Author: