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The salt is chemically necessary for pickles to become flavorful. The one exception to this is kosher salt.

Try Kosher Salt for your Canning Needs - Valley Community Food Co-op, Inc

Click here to receive your Tech Support Code. Comment on this. Herikimer, New York: Unfortunately not. February 19, at However, The Meadow has been one of my favorite spots for quite some time and I always make a point of stopping by the store when I visit Portland.

Sea salt has become a fairly common ingredient in kitchens in recent days, and as long as it is fairly refined, it makes a good salt for canning. I used to think that all Kosher salt was pure. Do not attempt to make sauerkraut or fermented pickles by cutting back on the salt required. This site uses Akismet to reduce spam. The photo above is of standard pickling salt.

MORTONĀ® CANNING & PICKLING SALT - Morton Salt

Thanks for the tip. To get rid of lumps, spread the salt on a cookie sheet and bake in an oven. Homemade Lemonade. Therefore, do not attempt to make sauerkraut or fermented pickles by cutting back on the salt required. Check My Delivery Address. Virginia Cooperative Extension. Like Loading I canned pickle beets today in hot water bath for 30 min. Washington DC: It is always best to use that as choice 1 and kosher salt as choice 2.

Thank you. Alcohol Substitutions. The grey salt I used for these measures was a fairly coarse product, moreso than the kosher salt.