Myth: A Melting Fat Cap Penetrates Meat
Obsessive Compulsive Barbecue: Barbecue Secret Number 6 - Beef Brisket Fat Cap Up or Down?
As the meat cooks, water-based juices are being expelled from the interior. And here is the temperature plot: Though that could just be a grilling enthusiast and confessed meat-a-tarian talking. Water and oil do not mix.
One more handy scientific tip: Additional articles on kitchen science can be found HERE. In otherwords, meat stalls from the evaporating surface inward to the cooler center:.
You'll need simple hand tools, a welder, a 4-in. The Stall: Connected to the Craft Presented by. New recipes! Jennifer Ouellette Jennifer Ouellette is a senior reporter at Ars Technica with a particular focus on where science meets culture, covering everything from physics and related interdisciplinary topics to her favorite films and TV series.
While you can detect gentle ripples immediately after spraying, the cooling is modest and recovers quickly. Leave a Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.
The Science of BBQ - Smoking Meat Napoleon
The round cross section I made isn't necessary--a square or rectangular one will cook just as well, although it will be a little tougher to clean. Save the juices that collect in the bottom of the foil and reduce as a final glazing liquid.
A protein "latent heat". Others swear that constant wet mopping at low temperatures is the secret to great 'cue.
The other reason is that it's a preservation technique. Its finely-ground meat texture offers endless channels for drainage- which I tested by comparing an 8 oz. Wrap your rack in aluminum foil and add some liquid. The fact is, until the meat dries out enough to reach F or so, it won't develop the complex flavor profile indicative of great barbecue. During these first 3 hours, what you're really trying to do is imbue your meat with some smoky flavor and get the cooking process started.
Why Does it The latest tips and tricks Unbiased product reviews Special offers from our partners No spam: Memanggang Iga Print Edit Send fan mail to authors. So naturally, when he heard about the stall, he decided to test it experimentally.
Blonder is adamant that these are just useful tips , colored by his personal preferences, and that there is plenty of room for adaptation if your tastes happen to differ.