White Sauces & What to do with them

Bechamel Sauce (White Sauce)

Share your experiences! Potato Gratin. Eggs Florentine — poached eggs blanketed by a cheesy sauce on top a bed of flavorful spinach. Fill a well-oiled baking dish with alternating layers of food and medium white sauce. Login or register to post comments.

Kay Maskell November 23, Show reviews that mention. Repeat steps with remaining cheeses and set aside in seperate bowl this is for the topping. Deep fry at degrees until golden brown. Will be back again. I make it before I go to work and leave it in the fridge for hubby and kids to bake when they get home.

The Atlantic.

Also made it with chicken and bacon instead of fish for my allergic kids and we had empty bowls. Retrieved 15 August I Understand. Everyone luved it too.

Alan P.

Slow Cooker Tuna Mornay

The food was authentic and good and the service was friendly and efficient, BUT, when we went to pay our bill by Visa, the waitperson advised that the tip we wanted to leave would go directly to the owner.

My gosh I usually make a mean mornay. Report Abuse. Wyee, New South Wales, Australia.

Maddie January 24, Marilyn January 26, You will need one cup of heavy white sauce, well seasoned for every three cups of food. Bev W. When you make a roux with flour and butter and add milk, you have a white sauce. All hotels in Bateau Bay 4.

Now you need to layer up, three layers of everything seems about right. Existing questions. I used light condensed milk and tuna in springwater instead turned out awesome.

Seafood Chowder/Mornay - Review of Pordella Italian Restaurant, Bateau Bay, Australia - TripAdvisor

Nice cheap meal. Profile Join. Our new batch of vin d'Orange. CNN Travel.