How to Freeze Homemade Cream Soup

You may need to add a little bit more cornstarch at the end to thicken it. This looks awesome! The only thing I did differently was added dill and a bit of ham with the bacon! I was wondering if I could use a little of both bacon and Ham? Then, pour the contents into a saucepan over medium-high heat, stirring until the chowder is once again completely liquid.

Stir into slow cooker along with butter 30 minutes before serving,. Send me the latest recipes via email. As a regular contributor to Natural News, many of Hatter's Internet publications focus on natural health and parenting.

I ended up putting it on top of the stove and making a roux of flour and chicken broth to thicken it. However if using canned vegetables drain the water off. Has anyone tried adding chicken to the recipe?

5 Types of Soup You Shouldn’t Freeze MyRecipes

How did it work out with the canned potatoes? I am about to use my crock pot for the first time however I realized it is a 4 qt not a 6 qt…do I just half everything or how would I change it to work with my crock pot, I do not cook very often and am very inexperienced so please be kind in your response, I appreciate all the help you can give!

Let me tell you…It was a hit!

One-Hour Cheese. Sharing the size Crockpot and the freezer details — holding back on ingredients — and pulling out to freeze is greatly appreciated. I tried putting more stock in it and it helped a little. Thank you for the tip on finding substitutions!!

Slow Cooker Bacon Corn Chowder recipe

Mine also has been cooking for 8 hours and veggies are still undercooked as well: Thank you! This is my first time trying Chowder. You may try unsweetened almond milk. Full recipe basically overflows a 6qt.

Get Delicious New Recipes Daily. In my mind chowder is thick and rich, not runny. Two cups of base will make 1 quart of finished chowder.

Can I freeze the leftovers? Add a pack of dry Ranch or your homemade version. Add the corn to the soup, then add the half-and-half and Cheddar.

It was very simple to make and aside from washing, peeling, and cutting veggies the prep time is pretty low. Marla Patton Watson Thats a great idea, if you put your soup in canning jars and place in the refg you can keep in there for about two weeks without it going bad.

Cooking in the crockpot right now. This looks like a great soup.