I will definitely try it. Sweetcorn and mussel chowder Hearty and full of flavour. Share this Recipe Please enable functionality cookies to use this feature. I love, love, love mussels and all the wonderful sauces they can come in!!
I am so excited about fall too bea. Glad you were able to keep the ingredient list to a minimum without sacrificing flavor.
Mussels in spicy Thai broth
This site uses Akismet to reduce spam. Amazing as always!! Orange mussels indicate mature females. Post to Cancel.
If you are using mussel meat only out of the shell , allow at least grams of chopped meat for this recipe. Now this is a bowl of mussels I would eat in a heartbeat! Sign Me Up. Add the milk and bring to the boil, stirring or whisking constantly, then add the stock and boil again, still stirring.
A handful of fresh coriander or parsley 1 fresh red chilli, thinly sliced Preparation Heat 1 tablespoon oil in a large saucepan.
Thai chowder - The Globe and Mail
Serves 4. Red, gold, green, orange, amber, yellow… This last Sunday the hike was at Okemo and a grilled cheese portobello sandwich in sourdough bread from Green Market Acres. Read More…. Ah oui! Save Recipe. Stir in the chopped mussels, sweet chilli sauce and coconut cream.
Repeat until all mussels have opened. Reserve until required. Usually Thai cooking can be very exhausting with its endless list of ingredients. A good-for-you soup that still looks gourmet? Low kilojoule.