Which method did you use?
About the vodka — I go cheap and cheerful. Put it in a nice bottle, add a handmade tag and it makes a beautiful gift. Despite having a good gallon of limoncello in the freezer of varying degrees of drinkability, there is still room for improvement.
Step Two: Cover the jar and let sit at room temperature for at least 10 ten days and up to 40 days in a cool dark place. Lindsay — January 18, at 9: Okay, now to finish reading the post.
Limoncello (Lemon Liqueur)
Like this? ACS Omega. Bloglovin' Feedly. The longer it rests, the better the taste will be. Sure, definitely!
Wash a 1-gallon glass jar and lid in hot, soapy water and dry thoroughly. It is said to better and more quickly absorb the oils form the peels.
Limoncello - Wikipedia
I don't know if it was because I served the other limoncello first, wanting to impress them with the best batch at the beginning. Quick question. Hi Isaac, That sounds like it would work wonderfully. Step 1: I'm no chemist, but I would imagine that by doing you slow down the infusion process significantly. There is no need to stir - all you have to do is wait.
Homemade Limoncello Love and Olive Oil