Meen Mulakittath / Kottayam style spicy red fish curry

Ann says: Kerala Fish curry kottayam style. Sushma Mallya says: This tastes best after one day.

It is a spicy and delicious traditional fish curry recipe without using coconut or coconut milk. Follow on Instagram. This site is specially 4 beginners!!! Meen Vevichathu is the most sought after dish at every home in Kerala.

Kottayam style red fish curry, Meen Vevichathu

Now serve this curry taste with boiled rice or tapioca. Chinese Fried Rice. May 13, at 7: Uncover the pan, taste curry and add salt if required. Nice clicks too. Cool Lassi e says: Best cooked in a clay chatti and tastes bestest the next day when the flavors just get soaked up by the fish.

But in order to increase its shelf life, avoid adding it. Egg Pulao.

How to Make Kerala Fish Curry: 11 Steps (with Pictures) - wikiHow

Add this paste to the sauteed mix, and stir it till oil comes out on the side and the water evaporates. Good luck!! Before following, please give yourself a name for others to see. Your email address will not be published. It always tastes better after a day. The curry tastes better on the second or third day after preparation. Make a paste of the chilly powder, coriander powder, fenugreek powder and turmeric powder in little water around 1.

Beef Idichathu.

A mix of Kashmiri chilli and hot chilli powder would be ideal. March 20, at Load More Kottayam Meen Curry. Chicken pockets recipe with leftover Chicken.