Maryland Crab Cakes

Use too little filler and the crab cakes will fall apart. In a large bowl, mix together all ingredients, except for the flour and peanut oil. I use panko, but you can play around with any type you like. Love crabcakes, but I have never cooked crab at home other than King crab. These babies look so good!! As an added bonus, they were picture perfect. In a small saucepan, boil the vinegar until reduced by half. That's it.

Yum Good blue crab is light, buttery and sweet. Salt and Pepper Caramels.

Jumbo Lump Maryland Crab Cakes

Stir in crushed crackers, dry mustard, Worcestershire, mayonnaise, egg, salt and black pepper and mix well. Your email address will not be published. Long a staple of Maryland, crab cakes are traditionally prepared with Chesapeake Bay blue crabs, which have been making a comeback after reaching a record low in Add crab meat, panko and lightly beaten egg. Place inches from heating element.

Angela Scott wrote:. Sign up. If it isn't sticking, add more panko slowly until it binds. Enter the password that accompanies your email address.

Maryland Crab Cakes – Garden & Gun

Use an ice cream scoop to make the cake. Serving Size: Pecan-Pie Cheesecake. Carefully add crab cakes to pan, cook 3 minutes. Repeat with remaining cakes. No Results.